Executive Galley Chef, 5-Star Shipboard Leader

Silversea; Arbo; Presencial; EUR 80.000 - 100.000; Jornada completa

Descripción de la vacante

Silversea is recruiting a Chef de Cuisine to lead galley operations aboard a luxury international cruise. You will ensure high-quality preparation, compliance with recipes, and relentless attention to detail in a 5-star environment. A minimum of 4 years in top establishments and strong English are required.

You will work closely with the Executive Chef, supervise Sous Chefs and cooks, and manage dietary needs, costs, and inventory while upholding public health and safety standards at sea.

Formación

• Certification - STCW95 is required.
• Minimum 4 years of experience in an international 5-star establishment (with at least 1 year as a Chef de Cuisine).
• At least 2 years of experience as a Sous Chef in a Michelin Star or Relais & Châteaux property.
• Proficient across galley stations and strong knife skills.

Responsabilidades

• Oversee and manage food preparation, execution, and presentation within the outlet to ensure compliance with recipes and five-star standards.
• Assist the Executive Chef with menu planning and conduct daily team briefings.
• Coordinate special guest orders, dietary requirements, and allergy accommodations; monitor production and control costs and inventory.

Conocimientos

English fluency

Knife skills

Culinary fundamentals

International cuisine

European cuisine

Galley operations

Educación

STCW95 certification

Descripción del empleo

Silversea is recruiting a Chef de Cuisine to lead galley operations aboard a luxury international cruise. You will ensure high-quality preparation, compliance with recipes, and relentless attention to detail in a 5-star environment. A minimum of 4 years in top establishments and strong English are required.

You will work closely with the Executive Chef, supervise Sous Chefs and cooks, and manage dietary needs, costs, and inventory while upholding public health and safety standards at sea.