Executive Chef — Onboard Global 5-Star Cruise Dining

Silversea

Islas Baleares

Presencial

EUR 90.000 - 130.000

Jornada completa

14 días+
Generador de candidaturas

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Descripción de la vacante

Silversea is seeking an Executive Chef to lead culinary operations onboard, delivering high-quality, efficient and technically excellent cuisine for guests and crew.

You will oversee all galley operations, manage menus, dietary requests, and strict health standards (USPH/HACCP), while controlling costs and supervising the galley team. Fluent English is required, with additional European language skills highly valued.

Formación

  • Minimum 5 years as Executive Chef in an International 5-star establishment.
  • Valid STCW95 certification; must be physically and medically fit for sea duty.
  • Strong knowledge of International and European cuisines with proven kitchen management.
  • Fluent English with additional language skills (German, French, Italian, Spanish, or Mandarin) preferred.

Responsabilidades

  • Oversees all shipboard galley operations, expediting during peak hours and ensuring venues open on schedule.
  • Plans menus and adapts recipes based on ingredients while maintaining 5-star presentation and taste.
  • Manages guest dietary restrictions and custom requests with strict attention to detail.
  • Controls galley budget, monitors food waste, and coordinates with provisions team for stock management.
  • Enforces USPH/HACCP policies, prepares for health inspections, and leads safety training.

Conocimientos

Culinary leadership
Budget management
Crew management
Public health & HACCP
Menu planning
Guest relations
Communication (English)

Educación

STCW95 certification

Descripción del empleo

Silversea is seeking an Executive Chef to lead culinary operations onboard, delivering high-quality, efficient and technically excellent cuisine for guests and crew.

You will oversee all galley operations, manage menus, dietary requests, and strict health standards (USPH/HACCP), while controlling costs and supervising the galley team. Fluent English is required, with additional European language skills highly valued.

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