Pastry Lead Chef - Cruise Ship Experience

Celebrity Cruises; Arbo; Presencial; EUR 52.000 - 78.000; Jornada completa

Descripción de la vacante

Celebrity Cruises is seeking an experienced Pastry Chef (CDP Pastry) to lead the pastry galley and dessert production aboard a cruise ship. You will direct, coach, and evaluate the pastry team, ensuring high-quality production and presentation for daily menus while maintaining strict USPH compliance and cost controls.

You will oversee forecasting, waste reduction, and the execution of intricate pastry displays across buffets, with routine inspections and staff training as part of your

Formación

• Two years' experience as CDP Pastry in upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
• Strong management and leadership skills in a multicultural environment.
• Excellent communication and guest service skills.

Responsabilidades

• Oversee pastry and dessert production for all meals and buffets.
• Direct, coach, support, supervise, and evaluate pastry staff with the Assistant Pastry Chef.
• Ensure production forecasts and minimize leftovers to control costs.
• Maintain compliance with USPH rules and shipboard health regulations.
• Supervise pastry display setup and presentation for buffets.
• Ensure readiness for USPH inspections and maintain cleaning schedules.

Conocimientos

Leadership

Communication

Problem solving

Interpersonal skills

Customer service

Descripción del empleo

Celebrity Cruises is seeking an experienced Pastry Chef (CDP Pastry) to lead the pastry galley and dessert production aboard a cruise ship. You will direct, coach, and evaluate the pastry team, ensuring high-quality production and presentation for daily menus while maintaining strict USPH compliance and cost controls.

You will oversee forecasting, waste reduction, and the execution of intricate pastry displays across buffets, with routine inspections and staff training as part of your