Lux Resort Steward – Mallorca | Flexible Shifts

Four Seasons; Islas Baleares; On-site; EUR 18,000 - 26,000; Full time

Job summary

Four Seasons Mallorca is seeking a Steward to support our Food & Beverage outlets with exceptional service. The role focuses on maintaining the highest levels of cleanliness and sanitation in a luxury environment, reporting into the Head Chef.

Key responsibilities include cleaning tableware, maintaining kitchen equipment sanitation, and supporting a coordinated kitchen and stewarding team. The successful candidate will demonstrate attention to detail, teamwork, and flexibility across shifts.

Qualifications

• Educational background: High school diploma or equivalent with understanding of hygiene standards.
• Meticulous approach to cleanliness, organization, and safety.
• Ability to work with kitchen, F&B and service teams.
• Willingness to work varied shifts including nights, weekends and holidays.

Responsibilities

• Clean and sanitize tableware, glass, and silver using a dish machine.
• Maintain sanitation of all kitchen equipment and facilities.
• Clean and sanitize pots, pans, and utensils.
• Maintain the silver polishing program.

Skills

Attention to detail

Team-oriented

Flexibility

Safety and hygiene

Education

High school diploma or equivalent

Job description

Four Seasons Mallorca is seeking a Steward to support our Food & Beverage outlets with exceptional service. The role focuses on maintaining the highest levels of cleanliness and sanitation in a luxury environment, reporting into the Head Chef.

Key responsibilities include cleaning tableware, maintaining kitchen equipment sanitation, and supporting a coordinated kitchen and stewarding team. The successful candidate will demonstrate attention to detail, teamwork, and flexibility across shifts.