Line Cook — High-Volume Mediterranean Kitchen

TKS Restaurants; Oviedo; On-site; EUR 27,000 - 37,000; Full time

Job summary

TKS Restaurants in Coral Springs, FL is seeking a line cook to contribute to a high-volume kitchen. You will prepare menu items according to recipes, maintain station cleanliness, and coordinate with the team to deliver orders on time.

Ideal candidates have previous line cook experience, basic food safety knowledge, and the ability to work fast-paced shifts while staying detail-oriented.

Qualifications

• Previous experience working as a line cook or in a similar kitchen role.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to quality.
• Ability to stand for extended periods and lift moderate weights as required.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of the assigned station and kitchen area throughout the shift.
• Ensure all food is stored, handled, and cooked in compliance with health and safety regulations.
• Collaborate with kitchen team members to coordinate food preparation and timely delivery of orders.
• Monitor inventory levels and communicate supply needs to the kitchen manager or supervisor.
• Assist in receiving and storing deliveries, checking for quality and freshness of ingredients.
• Follow all sanitation and safety procedures to maintain a safe working environment.

Skills

Line cook experience

Food safety knowledge

Fast-paced environment

Attention to detail

Stamina to stand for long shifts

Education

Culinary school training or certification

Job description

TKS Restaurants in Coral Springs, FL is seeking a line cook to contribute to a high-volume kitchen. You will prepare menu items according to recipes, maintain station cleanliness, and coordinate with the team to deliver orders on time.

Ideal candidates have previous line cook experience, basic food safety knowledge, and the ability to work fast-paced shifts while staying detail-oriented.