Professional Cook & Prep Specialist

Levy; Igualada; On-site; EUR 15,000 - 21,000; Full time

Job summary

Levy is seeking a skilled cook to prepare, pre-cook and cook food in a fast-paced kitchen environment. You will set up mise en place, label and store products, and communicate with other departments.

The role requires proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school. You must work efficiently, independently or as part of a team, and maintain high standards of quality and safety.

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Communication skills

Team player

Physical stamina

Attention to detail

Education

Food Safety Certification

Certificate from recognized cooking school

Job description

Levy is seeking a skilled cook to prepare, pre-cook and cook food in a fast-paced kitchen environment. You will set up mise en place, label and store products, and communicate with other departments.

The role requires proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school. You must work efficiently, independently or as part of a team, and maintain high standards of quality and safety.