Line Cook

Celebrity Cruises; Vigo; Presencial; EUR 17.000 - 29.000; Jornada completa

Descripción de la vacante

Celebrity Cruises is seeking a Line Cook to join our galley team aboard a cruise ship operating from Spain. You will work across kitchen sections, reading and executing approved recipes, and maintaining high standards of food knowledge and culinary terminology.

The role requires advanced knife skills, a minimum of 4 years in upscale food service and at least 2 years in line cook positions, with shipboard experience preferred. You must meet health and safety standards.

Formación

• Must have strong management skills in a multicultural and dynamic environment.
• Excellent communication, problem solving and people skills are essential.
• Strong planning, coaching, organizing, staffing, controlling and evaluating abilities.

Responsabilidades

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in completing tasks, work efficiently and productively.
• Follow Public Health standards and company policies during inspections.
• Maintain work areas and be ready for USPH/inspection.

Conocimientos

Management skills

Communication

Problem solving

Team leadership

Planning

Educación

Culinary school degree

Herramientas

Computer skills

Descripción del empleo

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required. xqysrnh

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Hay opciones de teletrabajo/trabajo desde casa disponibles para este puesto.