Lead Sous Chef – Luxury Mallorca Kitchen | MOstay

Mandarin Oriental; Palma; Presencial; EUR 38.000 - 46.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Learning & Development programs

MOstay accommodation benefits

Health and wellness programs

Descripción de la vacante

A luxury hotel chain in Mallorca is seeking a Sous Chef to join their Culinary Team. The Sous Chef will assist in daily kitchen operations, manage staff, and maintain food quality standards. Candidates should have formal culinary education and extensive experience in kitchen management. Join a dynamic team and enjoy benefits including health programs and a unique MOstay experience that offers complimentary nights at hotels worldwide.

Formación

• Minimum of 3-5 years of experience in a professional kitchen, with at least 2 years in a leadership role.
• Proven experience in managing kitchen operations and quality control.
• Excellent communication and teamwork skills in a high-pressure environment.

Responsabilidades

• Assist the Chef de Cuisine in planning and preparation of menus.
• Supervise and manage kitchen staff, ensuring proper training and performance.
• Oversee food preparation to ensure consistency and quality.

Conocimientos

Culinary techniques

Food safety regulations

Kitchen operations management

Team leadership

Educación

Formal culinary education

Certification in food safety

Descripción del empleo

A luxury hotel chain in Mallorca is seeking a Sous Chef to join their Culinary Team. The Sous Chef will assist in daily kitchen operations, manage staff, and maintain food quality standards. Candidates should have formal culinary education and extensive experience in kitchen management. Join a dynamic team and enjoy benefits including health programs and a unique MOstay experience that offers complimentary nights at hotels worldwide.