Matsuhisa Cook - Luxury Kitchen, Creative Prep & Plating

Mandarin Oriental Hotel Group Limited; Palma; Presencial; EUR 26.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

MOstay programme

Complimentary nights for you and loved

Wellness benefits

Descripción de la vacante

Mandarin Oriental Punta Negra, Mallorca invites a passionate Cook to join our Matsuhisa Culinary team. You will prepare and cook dishes to brand standards, ensuring top quality, presentation and kitchen safety.

Based at the Mallorca property, you will support the Sous Chef, supervise kitchen colleagues, manage stock, and help develop menus while maintaining a clean, efficient work environment and minimizing waste in peak service times.

Formación

• Culinary School, University Degree with 2-3 years' experience in luxury hospitality.

Responsabilidades

• Support the Sous Chef in the day-to-day kitchen operations, including food preparation and service.
• Supervise and guide kitchen colleagues within your section, ensuring consistent quality and presentation.
• Ensure food quality, hygiene, and safety standards are always met.
• Assist with stock control, inventory management, and the proper use of kitchen equipment.
• Collaborate with the Sous Chef on menu development, new dishes, and daily specials.
• Train and support junior team members, fostering teamwork, efficiency, and skill development.
• Maintain a clean, organized, and safe work environment in line with health and safety guidelines.
• Contribute to cost control by minimizing waste and supporting efficient food preparation during peak service times.

Conocimientos

Food Preparation

Cooking Techniques

Knife Skills

Recipe Execution

Plating and Presentation

Food Safety

Inventory Management

Time Management

Educación

Culinary School

University Degree

Herramientas

Kitchen Equipment

Descripción del empleo

Mandarin Oriental Punta Negra, Mallorca invites a passionate Cook to join our Matsuhisa Culinary team. You will prepare and cook dishes to brand standards, ensuring top quality, presentation and kitchen safety.

Based at the Mallorca property, you will support the Sous Chef, supervise kitchen colleagues, manage stock, and help develop menus while maintaining a clean, efficient work environment and minimizing waste in peak service times.