Independent Indian Chef: Lead Kitchen & Menu + Tips

Atithi Indian Restaurant, Netherlands; Barcelona; A distancia; Confidencial; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Travel allowance

Meals during work

Brand clothing

Performance bonus

Daily tips

International team

Bonus scheme

Tips

Holiday pay

Lunch discount

Promotion opportunities

Staff discount

Descripción de la vacante

Atithi Indian Restaurants in Barcelona seeks an experienced Chef to lead daily kitchen operations. You will supervise and prepare dishes, manage stock, place orders, and ensure compliance with HACCP and safety regulations.

The role requires permanent EU/EEA/Swiss residence and an MBO Level-3 in Horeca. Benefits include travel allowance, staff meals, brand clothing, and performance bonuses in a dynamic, international team.

Formación

• Permanent residence in EU/EEA/Switzerland
• MBO Level-3 Horeca or equivalent hospitality qualification

Responsabilidades

• Supervise and prepare dishes
• Manage stock and place orders
• Ensure cleanliness and tidiness in kitchen
• Suggest menu improvements and optimisations
• Adhere to HACCP, Arbo and safety regulations
• Handle lifting and movement of products; manage workload during peaks

Conocimientos

Kitchen supervision

Stock management

Food preparation

Safety compliance

FIFO stock management

Educación

MBO Level-3 Horeca

Descripción del empleo

Atithi Indian Restaurants in Barcelona seeks an experienced Chef to lead daily kitchen operations. You will supervise and prepare dishes, manage stock, place orders, and ensure compliance with HACCP and safety regulations.

The role requires permanent EU/EEA/Swiss residence and an MBO Level-3 in Horeca. Benefits include travel allowance, staff meals, brand clothing, and performance bonuses in a dynamic, international team.