In-Flight Luxury Chef | Lead Kitchen & Training

DO & CO; Madrid; On-site; EUR 42,000 - 62,000; Full time

Benefits offered by this job

Free parking

Complimentary meals

Dynamic working environment

Career development opportunities

International opportunities

Job summary

DO & CO in Madrid is seeking a Chef to join our premium in-flight catering team. You will plan and develop dishes in collaboration with the Head Chef and lead kitchen staff to deliver exceptional quality.

The role requires more than 5 years of experience, strong leadership, and a track record in training culinary teams. We offer free parking, complimentary meals, a dynamic work environment, and international growth opportunities.

Qualifications

• More than 5 years of experience performing the responsibilities listed above.
• Experience in providing culinary training and mentoring to kitchen teams.
• Strong sense of responsibility and ability to manage and lead a team effectively.

Responsibilities

• Plan and develop dishes within the assigned area in collaboration with the Head Chef, proposing alternatives based on experience and specifications.
• Manage and coordinate Sous Chefs, Chef de Partie staff and cooks to achieve kitchen objectives.
• Foster a strong team spirit by motivating, organizing and supporting kitchen staff.
• Ensure that all dishes prepared for plating meet quality, presentation and consistency standards.
• Promote safe working practices and implement procedures to prevent accidents.
• Coordinate orders for each kitchen section and minimize waste through efficient material use.
• Supervise HACCP records and ensure compliance with food safety standards.
• Maintain clean, organized kitchen areas and uphold hygiene standards.

Skills

Menu planning

Team leadership

HACCP compliance

Food safety

Culinary training

Job description

DO & CO in Madrid is seeking a Chef to join our premium in-flight catering team. You will plan and develop dishes in collaboration with the Head Chef and lead kitchen staff to deliver exceptional quality.

The role requires more than 5 years of experience, strong leadership, and a track record in training culinary teams. We offer free parking, complimentary meals, a dynamic work environment, and international growth opportunities.