High-Volume Restaurant Manager & Guest Experience Leader

Barcelona Wine Bar; Barcelona; On-site; EUR 35,000 - 50,000; Full time

Job summary

Barcelona Wine Bar is seeking an outgoing restaurant manager to lead a high-volume venue with a focus on guest experience and staff development. You will oversee operations, ensure exceptional service, and foster a positive, collaborative team environment.

Ideal candidates have 2–3 years in restaurant management or related roles, and BA/BS in hotel/restaurant management is desirable. This on-site role requires flexibility with hours and a strong commitment to guest satisfaction.

Qualifications

• Prior high-volume management experience.
• Dependable, detail-obsessed, and open to constructive feedback.
• Ability to juggle multiple competing priorities daily.
• Exceptional communication skills—written and verbal (1:1 and in a group setting).
• Desire and natural ability to engage guests—infectious commitment to guest service.

Responsibilities

• Give 110% to our guests.
• Run a successful high-volume restaurant.
• Inspire your team to uphold standards of excellence.
• Follow policies to maximize venue potential.
• Find qualified talent for open positions and foster growth of staff.
• Develop business solutions that improve operations.
• Initiate community outreach to boost awareness and sales.

Skills

High-volume mgmt

Guest service excellence

Communication skills

People leadership

Multitasking

Education

BA/BS in hotel/restaurant mgmt

Tools

POS systems

Job description

Barcelona Wine Bar is seeking an outgoing restaurant manager to lead a high-volume venue with a focus on guest experience and staff development. You will oversee operations, ensure exceptional service, and foster a positive, collaborative team environment.

Ideal candidates have 2–3 years in restaurant management or related roles, and BA/BS in hotel/restaurant management is desirable. This on-site role requires flexibility with hours and a strong commitment to guest satisfaction.