Help Cook

Mandarin Oriental Group; Son Caliu; On-site; EUR 16,000 - 23,000; Full time

Job summary

Mandarin Oriental Punta Negra, Mallorca is seeking a dedicated Help Cook to join the Culinary Team. Based at the hotel, you will support the Chef in preparing and presenting dishes, ensuring high-quality results and kitchen efficiency.

You will follow the chef's directions, manage ingredients and maintain strict hygiene standards, contributing to a seamless dining experience for guests at Mallorca's premier resort.

Qualifications

• High school culinary diploma or equivalent.
• Basic knowledge of cooking techniques and food handling.
• Ability to execute and maintain consistency in the daily menu, ensuring high-quality standards.
• Solid understanding of food safety and sanitation practices.
• Experience managing inventory, controlling stock levels, and minimizing food waste.
• Capability to monitor the quality of food production and ensure dishes meet standards.
• Excellent time management to handle multiple tasks during peak hours.
• Strong communication with kitchen staff and other departments.

Responsibilities

• Ingredient preparation: wash, peel, cut and chop vegetables; prep meats and proteins.
• Maintain cleanliness and order: keep stations clean and organized, surfaces cleaned after use.
• Assist in cooking: follow chef's instructions to prepare dishes.
• Stock management: check stock levels and assist in ordering supplies.
• Adhere to hygiene and safety standards and regulations.

Skills

Cooking

Food safety

Inventory management

Time management

Communication

Education

High school culinary diploma

Job description

Mandarin Oriental Punta Negra, Mallorca is looking for a Help Cook to join our Culinary Team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness - each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.

About the job

Based at Mandarin Oriental Punta Negra, Mallorca, as the Help Cook, you will be responsible for supporting the Chef in the preparation and creation of various dishes. This position ensures that the kitchen operates efficiently and that high-quality food is consistently produced.

As Help Cook, you will beresponsiblefor the following duties:

• Ingredient Preparation: Wash, peel, cut, and chop vegetables, as well as prepare meats and other proteins.

• Maintaining Cleanliness and Order: Keep workstations clean and organized, and clean surfaces after each use.

• Assisting in Cooking: Help in the preparation of dishes by following the chef's instructions.

• Stock Management: Check food stock levels and assist in ordering supplies.

• Adhering to Hygiene and Safety Standards: Ensure compliance with health and food safety regulations

As Help Cook, weexpectfrom you:

Experience and education

• High school culinary diploma or equivalent

Technical Skills

• Basic knowledge of cooking techniques and food handling.

• Ability to execute and maintain consistency in the daily menu, ensuring all dishes meet high-quality standards.

• Solid understanding of food safety and sanitation practices to ensure a clean and safe working environment.

• Experience managing inventory, controlling stock levels, and minimizing food waste.

• Capability to monitor the quality of food production and ensure all dishes are prepared according to set standards.

• Excellent time management skills to efficiently handle multiple tasks and meet deadlines during peak service hours.

• Strong communication skills to effectively coordinate with kitchen staff and other departments.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

• Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

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