Groups & Events Intern — Hospitality with a Global Team

Hospitaliti

Barcelona

Presencial

EUR 5100 - 6100

A tiempo parcial

hace 11 horas
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Ventajas ofrecidas por este puesto de trabajo

Food on shift
Free night + meal for two on start
Ongoing training and development
Volunteer time off
Team events and parties
Discounts across The Hoxton & Ennismor

Descripción de la vacante

The Hoxton Poblenou is seeking an eager hospitality student for an internship in Barcelona, supported through Hosco. You will coordinate groups and events, build relationships with teams and clients, and assist with bookings and admin tasks, with hands-on training to develop your skills in a dynamic, international setting.

You’ll work in a fast-growing hospitality group, enjoy team activities and employee discounts, and gain practical experience while contributing to memorable guest experiences.

Formación

  • Currently enrolled in a Bachelor's or Master's in Hospitality Management or Events Management.
  • Must be fluent in Spanish and English.
  • Experience in the hospitality industry is preferred.
  • Strong organisational skills and ability to multi-task and prioritise.

Responsabilidades

  • Support the team by being a key contact for groups and events.
  • Build strong relationships with other teams, clients and suppliers.
  • Assist with handling requests, processing bookings and following up with clients.
  • Handle admin tasks: input rooming lists, contracts, invoices and function sheets.

Conocimientos

Bilingual Spanish/English

Educación

Hospitality/Events degree

Descripción del empleo

The Hoxton Poblenou is seeking an eager hospitality student for an internship in Barcelona, supported through Hosco. You will coordinate groups and events, build relationships with teams and clients, and assist with bookings and admin tasks, with hands-on training to develop your skills in a dynamic, international setting.

You’ll work in a fast-growing hospitality group, enjoy team activities and employee discounts, and gain practical experience while contributing to memorable guest experiences.

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