Food Quality Assurance Specialist

Schreiber Foods, Inc.; Noblejas; Presencial; EUR 21.000 - 28.000; Jornada completa

Descripción de la vacante

Schreiber Foods, Inc. in Spain seeks a Quality Assurance Technician to support food safety and quality programs by performing sampling, testing, and documentation to ensure products meet standards and regulatory requirements.

You will monitor CCPs per HACCP plans, conduct pre-operational checks, and record results, helping to elevate quality concerns and support corrective actions across production teams.

Formación

• High School Diploma or GED; additional training preferred.
• 2–6 years in quality assurance, quality control, or food safety.
• Knowledge of HACCP, GMPs, and sanitation practices.
• Experience with routine sampling, inspection, and lab testing.
• Strong attention to detail and defect identification.
• Ability to follow SOPs and work instructions consistently.
• Basic computer skills for data entry and documentation.
• Effective written and verbal communication; team collaboration.

Responsabilidades

• Collect samples from raw materials, in-process, and finished goods.
• Perform routine quality tests using standard methods and equipment.
• Inspect packaging and labeling for compliance with specs.
• Monitor CCPs and HACCP controls; support hygiene checks.
• Record results accurately in logs and electronic systems.
• Identify non-conformances and elevate issues when needed.
• Support root cause investigations and corrective actions.
• Maintain audit-ready quality records and documentation.
• Communicate quality expectations to production and provide feedback.

Conocimientos

Quality Assurance

HACCP

GMPs

Sanitation

Laboratory testing

Data entry

Attention to detail

Communication skills

Educación

High School Diploma or GED

Associate degree preferred

Herramientas

Laboratory equipment

Descripción del empleo

Schreiber Foods, Inc. in Spain seeks a Quality Assurance Technician to support food safety and quality programs by performing sampling, testing, and documentation to ensure products meet standards and regulatory requirements.

You will monitor CCPs per HACCP plans, conduct pre-operational checks, and record results, helping to elevate quality concerns and support corrective actions across production teams.