Quality Assurance Technician

Schreiber Foods, Inc.; Noblejas; Presencial; EUR 21.000 - 28.000; Jornada completa

Descripción de la vacante

Schreiber Foods, Inc. in Spain seeks a Quality Assurance Technician to support food safety and quality programs by performing sampling, testing, and documentation to ensure products meet standards and regulatory requirements.

You will monitor CCPs per HACCP plans, conduct pre-operational checks, and record results, helping to elevate quality concerns and support corrective actions across production teams.

Formación

• High School Diploma or GED; additional training preferred.
• 2–6 years in quality assurance, quality control, or food safety.
• Knowledge of HACCP, GMPs, and sanitation practices.
• Experience with routine sampling, inspection, and lab testing.
• Strong attention to detail and defect identification.
• Ability to follow SOPs and work instructions consistently.
• Basic computer skills for data entry and documentation.
• Effective written and verbal communication; team collaboration.

Responsabilidades

• Collect samples from raw materials, in-process, and finished goods.
• Perform routine quality tests using standard methods and equipment.
• Inspect packaging and labeling for compliance with specs.
• Monitor CCPs and HACCP controls; support hygiene checks.
• Record results accurately in logs and electronic systems.
• Identify non-conformances and elevate issues when needed.
• Support root cause investigations and corrective actions.
• Maintain audit-ready quality records and documentation.
• Communicate quality expectations to production and provide feedback.

Conocimientos

Quality Assurance

HACCP

GMPs

Sanitation

Laboratory testing

Data entry

Attention to detail

Communication skills

Educación

High School Diploma or GED

Associate degree preferred

Herramientas

Laboratory equipment

Descripción del empleo

Job Category: Quality Job Family: Food Safety & Quality Job Description: The Quality Assurance Technician supports food safety and quality programs by performing routine sampling, testing, inspection, and documentation activities to help ensure products meet established quality standards, food safety requirements, and regulatory compliance. This role follows defined procedures and works under general supervision to monitor processes, verify controls, and elevate quality concerns to support the delivery of safe, consistent, and high-quality products.

What you’ll do

• Collect and handle samples of raw materials, in-process products, and finished goods according to established sampling plans and procedures.
• Perform routine quality tests and evaluations using standard methods and equipment, such as pH, temperature, weight checks, visual inspections, and basic laboratory analyses.
• Conduct visual inspections of products, packaging, and labeling to verify compliance with specifications, quality standards, and regulatory requirements.
• Monitor Critical Control Points and other food safety controls in accordance with HACCP plans and prerequisite programs.
• Perform pre-operational inspections and sanitation verification checks to confirm production readiness and hygiene standards.
• Support allergen control activities, including verification of segregation, labeling accuracy, and cleaning effectiveness.
• Accurately record test results, inspection findings, and monitoring data in required logs and electronic systems.
• Identify and document non-conformances or deviations, place affected product on hold when required, and elevate issues promptly.
• Support root cause investigations and corrective action activities under guidance from quality leadership.
• Maintain organized, audit-ready quality records and documentation in line with retention and regulatory requirements.
• Communicate quality and food safety expectations to production teams and provide real-time feedback during operations.

What you will need to succeed

• High School Diploma or GED; associate degree or technical training in food science, biology, chemistry, or a related field preferred.
• Typically 2-6 years of experience in quality assurance, quality control, or food safety within a food manufacturing or processing environment.
• Working knowledge of food safety principles, HACCP, GMPs, and sanitation practices.
• Experience performing routine sampling, inspection, and laboratory or in-process testing activities.
• Strong attention to detail and ability to identify defects, deviations, or anomalies accurately.
• Ability to follow standard operating procedures and work instructions consistently.
• Basic computer skills for data entry, electronic documentation, and quality systems.
• Effective written and verbal communication skills.
• Ability to stand and walk for extended periods and work in production environments with varying temperatures.
• Willingness to work assigned shifts, including nights or weekends as required by production schedules.
• Commitment to food safety, quality, hygiene, and workplace safety standards.

Schreiber Foods is an Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin and will not be discriminated against on the basis of disability.

Schreiber Foods strives to do good through food every day. Based in North America, we’re a customer-brand leader in cream cheese, natural cheese, process cheese, shelf-stable beverages and yogurt. Our more than 10,000 employees and presence on five continents enable us to be an essential ingredient in our customers’ success. With annual sales of more than $7 billion, we partner with the best retailers, restaurants, distributors and food manufacturers around the globe. We also recognize our responsibility to do good in the world and are driven to make a difference in everything we do.

Life & Culture

We call ourselves partners - not employees - and there’s a good reason behind that. Our work is more than just a job. Our common goals drive and energize us as we work together to be the best we can be. Caring is a huge part of who we are. We not only help each other grow; we take care of each other along the way. Whenever a partner is experiencing a hardship, it’s common for others to take the initiative to organize fundraisers to help support them through our Partners Helping Partners program. We also care about our communities and want to help make them better places to live every day.

Who are we looking for?

Our people are truly the heart of our company, and we’re on a journey together. It’s about more than a job. We work hard to find great people with diverse backgrounds, experiences and perspectives, and provide opportunities to help them grow. Like a family, we care deeply about each other