Quality Assurance Specialist

Schreiber Foods; Noblejas; On-site; EUR 42,000 - 60,000; Full time

Job summary

Schreiber Foods seeks a Quality professional to ensure compliance with quality and food safety standards across European plants and suppliers through audits. You will manage complaints, support customer requirements, and work in cross-functional groups to standardize Europe-wide processes.

Requirements include a bachelor’s in a related field, 3–5 years in the food industry, and advanced English and Spanish. Travel up to 50% is required; strong communication and IT skills are essential.

Qualifications

• Bachelor’s degree in food science or related field.
• 3–5 years of experience in the food industry.
• Foundational knowledge of food safety and quality systems, lab practices and quality improvement.
• Advanced English and Spanish proficiency.
• Good communication skills and ability to travel up to 50%.

Responsibilities

• Conduct Schreiber internal and supplier audits.
• Monitor and follow up audit findings, including deviations and corrective actions.
• Complaint management: communicate incidents to plants and consumers, and follow up on details.
• Review and verify data for daily, weekly and monthly reports.
• Analyze monthly and weekly trends to monitor quality objectives.
• Communicate with consumers to understand complaints and share analysis.
• Monthly review and categorization of complaints across Europe.
• Develop, create and improve reports and dashboards as needed.
• Participate in food safety and quality programs and monthly meetings.

Skills

English (advanced)

Spanish (advanced)

Communication skills

Advanced IT skills

Education

Bachelor’s degree in food science, dairy science or related field

Job description

Job Description

Ensure full compliance with quality and food safety standards across european Schreiber plants, suppliers through the execution and follow-up of audit programs.

Job Category

Quality

Job Family

Quality Laboratory Services

Job Description

Ensure full compliance with quality and food safety standards across european Schreiber plants, suppliers through the execution and follow-up of audit programs.

Ensure customer satisfaction through the correct management of complaints, fulfillment of customer requirements and development of new needs.

Participating in multidisciplinary working groups for the standardization of global Food Safety and Quality processes in Europe.

Key Responsibilities

• Conduct Schreiber internal and supplier audits.
• Monitor and follow up audit findings, including deviations and agreed corrective action plans.
• Complaint management: Communication of incidents received to the plants, follow-up. Communicate with consumer to understand details. Follow up on sample recovery.
• Review and verification of data for sending daily, weekly and monthly reports.
• Analyze monthly and weekly trends to follow up the quality objective.
• Communication with consumers to understand complaints and share the analysis of the issue
• Monthly review, tracking and categorization of complaints from all plants in Europe.
• Development, creation and improvement of reports and dashboards according to needs.
• Participation in the Food safety and quality programs: follow-up of objectives, follow-up of complaints, awareness campaigns, monthly meetings.

Key Ingredients

• Bachelor’s degree in food science, dairy science or a related scientific field.
• At least 3-5 years of experience in food industry
• Foundational knowledge of food safety and quality systems, laboratory practices, and quality improvement concepts.
• Advanced level in English and Spanish required.
• Good communication skills
• Advanced IS Skills required
• Availability to travel up to 50% (on annual basis)

Schreiber Foods is an Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or national origin and will not be discriminated against on the basis of disability.