Food & Beverage Director - Large Scale Operations

Page Executive; Madrid; Presencial; Confidencial; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

Career development

Descripción de la vacante

Page Executive is seeking a high-impact F&B operations leader to oversee day-to-day functions across multiple service environments in a premier hospitality setting.

The ideal candidate will combine hands-on leadership with strategic oversight, ensuring exceptional guest experiences while maintaining financial performance. Fluency in English and Spanish is essential, as is the ability to coordinate with culinary, logistics and commercial teams.

Formación

• Significant leadership experience in hospitality and premium venues.
• Strong understanding of F&B operations and guest experience management.
• Proven ability to manage large teams in fast-paced environments.
• Demonstrated financial acumen with departmental budgeting.

Responsabilidades

• Lead the day-to-day F&B operation across multiple service environments.
• Drive operational excellence, guest satisfaction and service quality.
• Coach and develop a team of operational leaders and department heads.
• Oversee workforce planning, scheduling and deployment of large teams.
• Ensure compliant delivery across hospitality, events and VIP services.
• Monitor and optimise labour costs, productivity and efficiencies.
• Collaborate with culinary, logistics and commercial teams to enhance guest experiences.

Conocimientos

Leadership experience

Operations management

Budget & P&L

Staff development

English & Spanish fluency

Descripción del empleo

• Lead the F&B operation of a high-profile hospitality and events venues.
• Proven experience leading large-scale, high-volume F&B operations.

About Our Client

Leading international hospitality and premium experiences operator

Job Description

• Lead the day-to-day Food & Beverage operation across multiple service environments.
• Drive operational excellence, guest satisfaction and service quality.
• Manage, coach and develop a team of operational leaders and department heads.
• Oversee workforce planning, scheduling and deployment of large operational teams.
• Ensure seamless delivery across premium hospitality, events, VIP services and general admission operations.
• Control departmental budgets and deliver strong financial performance.
• Monitor and optimise labour costs, productivity and operational efficiencies.
• Ensure compliance with all food safety, health & safety and regulatory requirements.
• Collaborate with culinary, logistics and commercial teams to deliver best-in-class guest experiences.
• Build strong relationships with internal and external stakeholders.
• Identify opportunities to enhance service standards, operational processes and guest satisfaction.

The Successful Applicant

The ideal candidate will be a highly operational hospitality professional with experience managing complex, high-volume environments. Key requirements include:

• Significant leadership experience within hospitality, food service, hotels, resorts, large-scale leisure venues, entertainment venues or premium catering operations.
• Strong understanding of food & beverage operations and guest experience management.
• Proven experience leading large teams within fast-paced operational environments.
• Demonstrated financial acumen with experience managing departmental budgets and P&L performance.
• Exceptional people leadership and team development skills.
• Strong stakeholder management and communication abilities.
• Ability to thrive in a dynamic environment with changing operational demands.
• Hands-on leadership style with a strong operational focus.
• Fluency in both English and Spanish.

What’s on Offer

• Opportunity to join a globally recognised hospitality operator.
• Leadership role within a flagship venue and internationally recognised destination.
• Competitive compensation package.
• Career development opportunities within a growing international organisation.