Jefe de Obra HVAC | Lidera Proyectos de Climatización

Manpower España; Islas Baleares; Presencial; EUR 28.000 - 42.000; Jornada completa

Descripción de la vacante

St. Regis Hotels & Resorts in Mallorca seeks an experienced culinary professional to prepare meals, supervise portioning, and uphold luxury service standards. You will coordinate with the kitchen and service teams to ensure pristine presentation and timely output.

The role emphasizes adherence to safety policies, training, scheduling, and coaching of staff while maintaining professional appearance and confidentiality. Marriott-brand standards are upheld across operations.

Formación

• Must have 3+ years of related food & beverage experience.
• Education: Technical, Trade, or Vocational School Degree.
• No supervisory experience required per listing.

Responsabilidades

• Prepare meals and substitute items per recipes and standards.
• Regulate oven, broiler, grill, and roaster temperatures.
• Pull food from storage and thaw as needed; ensure portions and garnish.
• Inform staff about menu specials and out-of-stock items.
• Prepare cold foods and maintain food logs; ensure quality.

Conocimientos

Communication

Teamwork

Food preparation

Attention to detail

Safety awareness

Educación

Technical/Trade school

Descripción del empleo

St. Regis Hotels & Resorts in Mallorca seeks an experienced culinary professional to prepare meals, supervise portioning, and uphold luxury service standards. You will coordinate with the kitchen and service teams to ensure pristine presentation and timely output.

The role emphasizes adherence to safety policies, training, scheduling, and coaching of staff while maintaining professional appearance and confidentiality. Marriott-brand standards are upheld across operations.