Executive F&B & Culinary Leader

Le Méridien Hotels & Resorts; El Vendrell; Presencial; EUR 65.000 - 90.000; Jornada completa

Descripción de la vacante

Le Méridien in El Vendrell, Spain, seeks a Senior Food & Beverage Leader to oversee the property’s culinary operations, including Restaurants/Bars, Room Service, Purchasing, Banquets/Catering, and Stewarding. You will guide strategy and ensure brand standards while driving revenue and guest satisfaction.

The role calls for extensive F&B management experience, strong staff leadership, budgeting, purchasing controls, and sanitation adherence.

Formación

• High school diploma or GED; 6 years’ experience in culinary, food and beverage, or related area.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related area.

Responsabilidades

• Develops guidelines and control procedures for purchasing and receiving areas.
• Manages department controllable expenses including food cost, supplies, uniforms and equipment.
• Maintains profit margins without compromising guest or employee satisfaction.
• Provides direction for menu development.
• Monitors quality of raw and cooked food to meet standards.
• Leads kitchen management team and coordinates activities of cooks and staff.
• Estimates cost/benefit ratio to improve profit and service.
• Maintains open, collaborative relationships with the F&B team.
• Develops a catering/banquet operating strategy aligned with brand goals.

Conocimientos

Leadership

Budgeting

Menu development

Food safety

Team management

Cost control

Educación

High school diploma or GED

2-year degree in Culinary Arts/Hotel and Restaurant Management

Descripción del empleo

Le Méridien in El Vendrell, Spain, seeks a Senior Food & Beverage Leader to oversee the property’s culinary operations, including Restaurants/Bars, Room Service, Purchasing, Banquets/Catering, and Stewarding. You will guide strategy and ensure brand standards while driving revenue and guest satisfaction.

The role calls for extensive F&B management experience, strong staff leadership, budgeting, purchasing controls, and sanitation adherence.