Creative Cook: Precision, Flavor & Teamwork

EDITION; Barcelona; On-site; EUR 28,000 - 40,000; Full time

Job summary

EDITION Hotels in Barcelona is seeking a non-management Cook/Baker to join our Full Time Food & Beverage team. You will prepare meals, monitor oven temperatures, and ensure portions, presentation, and garnish meet quality standards.

Assist management with scheduling, training, and coaching while supporting a safe, clean, and professional kitchen environment. This role emphasizes teamwork and guest satisfaction in a luxury setting.

Qualifications

• Technical, trade, or vocational school degree required.
• Minimum 3 years related work experience.
• No supervisory experience required.

Responsibilities

• Prepare meals according to recipes and standards.
• Regulate oven temperatures and monitor food quality and portioning.
• Assist with hiring, training and coaching of team members.
• Ensure safety, cleanliness, and proper food prep procedures.

Skills

Food preparation

Kitchen safety

Team player

Education

Technical, Trade, or Vocational School Degree

Job description

EDITION Hotels in Barcelona is seeking a non-management Cook/Baker to join our Full Time Food & Beverage team. You will prepare meals, monitor oven temperatures, and ensure portions, presentation, and garnish meet quality standards.

Assist management with scheduling, training, and coaching while supporting a safe, clean, and professional kitchen environment. This role emphasizes teamwork and guest satisfaction in a luxury setting.