Cook Trainee — Luxury Kitchen Rotations & Sustainability

Six Senses; Islas Baleares; On-site; EUR 6,700 - 13,000; Full time

Benefits offered by this job

Shared accommodation

Uniform & Laundry

Two days off per week

Internship Allowance

Job summary

Six Senses Ibiza is seeking a Cook Trainee to rotate through Italian-Mediterranean, Latin American, and Mediterranean outlets, with emphasis on sustainability, local sourcing, and made-from-scratch dishes.

You will work under senior chefs, gaining exposure to luxury culinary practices across outlets, including in-room dining and guest-focused service, while enjoying shared accommodation, uniform, two days off per week, and an internship allowance.

Qualifications

• Prior experience in a kitchen environment (internships, part-time, or culinary school).
• Interest or experience in Mediterranean cuisines and sustainable cooking practices.

Responsibilities

• Assist in ingredient preparation and station rotations across cuisines.
• Learn cooking techniques and plating for multiple outlets.
• Support health & safety standards and kitchen cleanliness.
• Assist in in-room dining preparation and guest-focused service.
• Collaborate with senior chefs to understand kitchen operations.

Skills

Kitchen experience

Mediterranean cuisine knowledge

Sustainability practices

Education

Culinary school training

Job description

Six Senses Ibiza is seeking a Cook Trainee to rotate through Italian-Mediterranean, Latin American, and Mediterranean outlets, with emphasis on sustainability, local sourcing, and made-from-scratch dishes.

You will work under senior chefs, gaining exposure to luxury culinary practices across outlets, including in-room dining and guest-focused service, while enjoying shared accommodation, uniform, two days off per week, and an internship allowance.