Culinary Leadership Intern – Luxury Resort

Six Senses; San Juan Bautista; On-site; EUR 6,700 - 8,900; Full time

Benefits offered by this job

Shared accommodation

Locker available

Uniform & Laundry

Two days off per week

Job summary

Six Senses Ibiza offers a Culinary Management Trainee role focused on supporting the Executive Chef and Culinary team in delivering exceptional experiences for guests at a luxury property in Ibiza.

You will gain hands-on exposure to HACCP compliance, budget control, menu knowledge, and cross-functional collaboration with internal and external stakeholders, while developing personal and professional skills in a vibrant, wellness-driven environment.

Qualifications

• Personally involved, visible and proactive Host with a positive attitude and a strong commitment to learning and development.
• Excellent organizational skills, with the ability to prioritize tasks and work efficiently in a fast-paced hospitality environment.
• Strong sense of product and service quality, with a passion for excellence and attention to detail.
• Understanding of the sophisticated needs and expectations of luxury hospitality guests.
• Ability to work positively and effectively in a multicultural and cross-cultural environment.
• Food & Beverage operations, terminology and service standards.
• Basic understanding of wine service, food costs, menu development, food safety and hygiene standards, and inventory control.
• Knowledge of hotel/resort operations, including relevant policies, discounts and food promotions.
• Proficiency in Microsoft Office, particularly Word, Excel, PowerPoint and Outlook.
• Excellent written and spoken of English (Spanish is a plus).

Responsibilities

• Provide administrative support and management for the Executive Chef and Culinary team.
• Interact with internal and external stakeholders.
• Manage and coordinate all Culinary personnel administration tasks.
• Make sure all Culinary team has the correct/legal training, documentation and assist to all necessary trainings sessions.
• Assist Executive Chef in making sure and manage all HACCP procedures, documentation. Make sure all culinary hosts follow them.
• Operate office equipment, phone systems, and use computers for spreadsheet, word processing, database management, and other applications.
• Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
• Complete forms in accordance with company procedures.
• Review work done by others to check for correct spelling and grammar, ensure that company format policies are followed, and recommend revisions.
• Compose, type, and distribute meeting notes, routine correspondence, and reports.
• Assist in the control of their outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
• Have good knowledge of all F&B outlets opening hours.
• Maintain at all times the highest standard of social skills.
• Report any maintenances faults following the required steps.
• Maintain efficient administration within the department preparing and submitting operational reports on time.
• Maintain a high standard of personal appearance, grooming and hygiene.
• Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.
• Ensure the privacy of guests, partners and residential owners, I will apply an extra level of protection to any sensitive personal data and use confidential information only to perform my job.
• Ensure all equipment of the department is kept clean and in good working condition.
• Upsell all property facilities and activities.
• Attend meetings and training as required.
• Knowledge and strict adherence to LQA standards.
• Perform any additional tasks given to me by supervisor/management.

Skills

Excellent organizational skills

Attention to detail

Multicultural teamwork

Microsoft Office

English fluency

Tools

Microsoft Office

Word

Excel

PowerPoint

Outlook

Job description

Six Senses Ibiza offers a Culinary Management Trainee role focused on supporting the Executive Chef and Culinary team in delivering exceptional experiences for guests at a luxury property in Ibiza.

You will gain hands-on exposure to HACCP compliance, budget control, menu knowledge, and cross-functional collaboration with internal and external stakeholders, while developing personal and professional skills in a vibrant, wellness-driven environment.