Commis de Cuisine — Live & Cook in Premier Resort Hubs

ROBINSON; Islas Baleares; On-site; EUR 18,000 - 24,000; Full time

Benefits offered by this job

Free accommodations

Club facilities access

Training and qualifications

Job summary

ROBINSON is seeking a Commis de Cuisine (m/f/d) who brings passion for cooking to our premium resort group. You will prepare dishes, work with a diverse team and interact with guests during live cooking sessions across our clubs in Spain and Italy.

You will contribute to menus, support the buffet, and uphold high quality standards at events like beach dinners. We value flexibility, team spirit, and willingness to live and work in our clubs for at least six months.

Qualifications

• Training as a chef.
• Proficiency in German and English.
• Team-oriented, independent and responsible work method.

Responsibilities

• Create menus and specialties, work at the buffet and maintain high quality standards.
• Show dedication at special events like a beach dinner.
• When acting as host, ensure guests are satisfied and feel welcomed.
• Support colleagues as a team player in all areas.

Skills

Training as a chef

German proficiency

English proficiency

Job description

ROBINSON is seeking a Commis de Cuisine (m/f/d) who brings passion for cooking to our premium resort group. You will prepare dishes, work with a diverse team and interact with guests during live cooking sessions across our clubs in Spain and Italy.

You will contribute to menus, support the buffet, and uphold high quality standards at events like beach dinners. We value flexibility, team spirit, and willingness to live and work in our clubs for at least six months.