Commis Chef — Fresh Meals, HACCP & Teamwork

Sodexo Ltd; Pantón; Presencial; EUR 21.000 - 27.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Wellbeing platform

Employee assistance programme

24hr online GP service

Sodexo Discounts scheme

Pension plan

Learning & development tools

Bike to Work scheme

Enhanced benefits & leave policies

Descripción de la vacante

The King's Hospital School in Dublin is seeking a Commis Chef to join our catering team. You will assist with the preparation, cooking and presentation of meals while upholding high standards of hygiene and safety.

Working as part of the kitchen team, you’ll follow menus, recipes and portion control, support daily food service and maintain a clean, safe environment. Training and ongoing development opportunities exist within Sodexo.

Formación

• Experience in a professional kitchen or catering environment is desirable.
• Knowledge of food hygiene, HACCP and allergen requirements is important.
• Good attention to detail and pride in food quality and presentation.
• Strong communication and organisational skills are needed.

Responsabilidades

• Assist with the preparation, cooking and presentation of meals.
• Support the kitchen team with daily food preparation and service.
• Follow menus, recipes and portion control standards.
• Maintain high standards of food hygiene, HACCP and Health & Safety.
• Follow procedures for allergens and special dietary requirements.
• Assist with stock control, storage and stock rotation.
• Maintain a clean, organised and safe kitchen environment.
• Work collaboratively with colleagues to deliver an efficient catering service.

Conocimientos

Professional kitchen

Food hygiene

Communication

Organisational skills

Willingness to learn

Educación

Culinary training

Descripción del empleo

The King's Hospital School in Dublin is seeking a Commis Chef to join our catering team. You will assist with the preparation, cooking and presentation of meals while upholding high standards of hygiene and safety.

Working as part of the kitchen team, you’ll follow menus, recipes and portion control, support daily food service and maintain a clean, safe environment. Training and ongoing development opportunities exist within Sodexo.