Commis Chef — Grow Your Craft in a Luxury Kitchen

Hyatt Hotels Corporation; Barcelona; Presencial; EUR 18.000 - 24.000; Jornada completa

Descripción de la vacante

Hyatt Hotels Corporation in Barcelona is seeking a motivated Commis Chef to join our Culinary team at Grand Hyatt Barcelona. You will assist in coordinating mise en place, prepare high‑quality dishes, uphold hygiene standards, and support senior chefs to deliver exceptional guest experiences.

The role is permanent with a rotating schedule, including weekends and holidays. You’ll learn in a world‑class hospitality environment, grow your skills, and contribute to a culture of empathy, integrity

Formación

• Basic training in culinary arts, including having studied some cooking and pastry
• Previous experience in a kitchen environment is a plus
• Passion for cooking and willingness to learn
• Ability to work in a fast‑paced environment
• Attention to detail and commitment to quality
• Good teamwork and communication skills
• Flexibility to work rotating shifts, weekends, and public holidays

Responsabilidades

• Assist in the preparation and cooking of dishes according to recipes and standards
• Ensure proper mise en place for each service
• Maintain cleanliness and organization of the work area
• Support senior chefs in daily kitchen operations
• Follow food safety and hygiene regulations at all times
• Monitor stock levels and assist with inventory control
• Contribute to maintaining consistency and quality in all dishes
• Participate in kitchen briefings and training sessions
• Work efficiently under pressure during service

Conocimientos

Culinary basics

Pastry basics

Teamwork

Attention to detail

Descripción del empleo

Hyatt Hotels Corporation in Barcelona is seeking a motivated Commis Chef to join our Culinary team at Grand Hyatt Barcelona. You will assist in coordinating mise en place, prepare high‑quality dishes, uphold hygiene standards, and support senior chefs to deliver exceptional guest experiences.

The role is permanent with a rotating schedule, including weekends and holidays. You’ll learn in a world‑class hospitality environment, grow your skills, and contribute to a culture of empathy, integrity