Gourmet Kitchen Commis Chef — Elevate Culinary Craft

Hospitaliti; Barcelona; Presencial; EUR 18.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Special hotel rates

Discounts in hotel restaurants

Employee dining

Wellness platform

Global career development

Descripción de la vacante

Grand Hyatt Barcelona is seeking a motivated Commis Chef to support our Culinary team with high‑quality dishes and rigorous hygiene standards. This permanent, full‑time role offers rotating shifts, weekends, and holidays to align with kitchen operations.

You will assist with mise en place, food preparation, and line service, collaborating with senior chefs to ensure consistency and guest satisfaction in a luxury hotel setting.

Formación

• Basic culinary training including some cooking and pastry.
• Previous kitchen experience is a plus.
• Passion for cooking and willingness to learn.
• Ability to work in a fast-paced environment.
• Attention to detail and commitment to quality.
• Good teamwork and communication skills.
• Flexibility to work rotating shifts, weekends and holidays.

Responsabilidades

• Assist in the preparation and cooking of dishes according to recipes and standards.
• Ensure proper mise en place for each service.
• Maintain cleanliness and organization of the work area.
• Support senior chefs in daily kitchen operations.
• Follow food safety and hygiene regulations at all times.
• Monitor stock levels and assist with inventory control.
• Contribute to maintaining consistency and quality in all dishes.
• Participate in kitchen briefings and training sessions.
• Work efficiently under pressure during service.

Conocimientos

Culinary training

Kitchen experience

Passion for cooking

Fast-paced environment

Attention to detail

Teamwork

Flexible shifts

Educación

Culinary training

Descripción del empleo

Grand Hyatt Barcelona is seeking a motivated Commis Chef to support our Culinary team with high‑quality dishes and rigorous hygiene standards. This permanent, full‑time role offers rotating shifts, weekends, and holidays to align with kitchen operations.

You will assist with mise en place, food preparation, and line service, collaborating with senior chefs to ensure consistency and guest satisfaction in a luxury hotel setting.