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Hospitaliti in Barcelona is seeking an entry-level Cook (Cocinera/o) for a full-time position. The role requires knowledge and experience in hotel and restaurant gastronomy or a modern tavern and advanced cooking skills. Locations include Sant Dalmai and Castelldefels in Catalonia.
The successful candidate will join a hospitality team and contribute to high-quality culinary service in a dynamic hotel environment. Fluency in Spanish or Catalan is helpful; relevant culinary training is preferred.
Cocinera/o at Hospitaliti
Mercer Hoteles is hiring through Hosco in Barcelona.Conocimiento e experiencia en hotel y restaurante gastronómico o Taberna modernaConocimiento avanzado de cocina
Hospitality