CHINESE CHEF

DO & CO; Comunidad de Madrid; On-site; EUR 32,000 - 44,000; Full time

Benefits offered by this job

Free parking

Complimentary meals

A dynamic working environment

Career development opportunities

Work with a global leader

Job summary

DO & CO is seeking a Chef to join our luxury catering team in Madrid. You will plan and develop dishes with the Head Chef, supervise Sous Chefs and staff, and ensure top quality, presentation, and food safety standards across all kitchen sections.

You will lead a motivated team, promote safe practices, minimise waste, and uphold HACCP records. We offer free parking, complimentary meals, a dynamic environment and strong career development opportunities.

Qualifications

• More than 5 years of experience in kitchen leadership.
• Experience in culinary training and mentoring staff.

Responsibilities

• Plan and develop dishes with the Head Chef and propose alternatives.
• Manage and coordinate Sous Chefs and staff to achieve kitchen objectives.
• Foster team spirit and motivate kitchen personnel.
• Ensure all dishes meet quality, presentation and consistency standards.
• Promote safe working practices and prevent accidents.
• Coordinate orders and minimise food waste by efficient use of materials.
• Supervise HACCP records and ensure compliance with food safety procedures.
• Keep kitchen areas clean and compliant with hygiene standards.

Job description

Our production unit takes pride in delivering a premium luxury in-flight catering service that is both elegant and sophisticated. Our team is dedicated to creating a unique experience that caters to even the most discerning passengers. We focus on providing exceptional quality, first‑class service, and an exquisite range of menu options that are sure to impress.

At DO & CO, we are looking for a Chef to join our catering team.

Responsibilities

Plan and develop dishes within the assigned area in collaboration with the Head Chef, proposing a variety of alternatives based on professional experience and in accordance with established specifications.

Manage and coordinate Sous Chefs, Chef de Partie staff and cooks, ensuring effective teamwork and the achievement of kitchen objectives.

Foster a strong team spirit by motivating, organising and supporting the kitchen staff.

Ensure that all dishes prepared for plating meet the expected quality, presentation and consistency standards.

Promote safe working practices and implement procedures designed to prevent workplace accidents.

Coordinate orders for each kitchen section and ensure the efficient use of raw materials, minimising food waste.

Supervise the accurate completion of HACCP records by the team, ensuring compliance with food safety procedures.

Ensure that all kitchen areas remain clean, organised and free from expired products, and that all relevant hygiene and food safety standards are consistently met.

More than 5 years of experience performing the responsibilities outlined above.

Experience in providing culinary training and mentoring to kitchen teams.

A strong sense of responsibility and the ability to manage and lead a team effectively.

We believe our employees are the driving force behind our success, and we are committed to creating a positive and supportive working environment. As a member of our team, you will enjoy a range of benefits, including:

• Free parking: No need to worry about parking fees, as we provide free on‑site parking.
• Complimentary meals: Fuel your working day with delicious lunches and snacks, including a free daily menu.
• A dynamic working environment: Join a vibrant company where your ideas are welcomed and valued.
• Career development opportunities: Take your career to the next level with genuine opportunities for growth, including international opportunities.
• Work with a global leader: Be part of a world leader in luxury gourmet entertainment and make your mark on the industry.

DO & CO is an equal opportunity employer. All applicants will be considered without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran status or disability.