Chef de Partie — Luxury Resort Culinary Expert

The Ritz-Carlton Tenerife, Abama; Islas Canarias; Presencial; EUR 25.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary package

Explore Rate travel benefits

Food & beverage discounts

Complimentary stay after first year

13th & 14th salary

Training & development

Healthcare coverage

Descripción de la vacante

The Ritz-Carlton Tenerife, Abama is seeking a Chef de Partie to join its luxury kitchen brigade. You will support the Chef de Partie in organizing service, prep dishes, maintain mise en place, and uphold the Gold Standards of Ritz-Carlton in a high-end setting.

Ideal candidates have Commis Chef or Demi Chef de Partie background, culinary training, and the ability to work under pressure in a team-driven, luxury environment. Flexible shifts and a passion for gastronomy are essential.

Formación

• Previous experience as a Commis Chef or Demi Chef de Partie in demanding environments.
• Culinary or gastronomy training is required.
• Strong attention to detail and teamwork are essential.

Responsabilidades

• Support the Chef de Partie in organizing and executing service within your assigned section.
• Prepare and cook dishes according to established recipes and standards.
• Ensure mise en place before each service.
• Maintain high quality, flavor and presentation across preparations.
• Ensure hygiene, food safety and cleanliness in your area.
• Collaborate with the kitchen team for smooth service.
• Assist with receiving, storage and control of ingredients.
• Contribute to maintaining order and organization in the kitchen.
• Continuously learn and grow within the culinary team.

Conocimientos

Commis Chef

Demi Chef de Partie

Culinary training

Attention to detail

Team player

Work under pressure

Flexible shifts

Spain work permit

Educación

Culinary or gastronomy training

Descripción del empleo

The Ritz-Carlton Tenerife, Abama is seeking a Chef de Partie to join its luxury kitchen brigade. You will support the Chef de Partie in organizing service, prep dishes, maintain mise en place, and uphold the Gold Standards of Ritz-Carlton in a high-end setting.

Ideal candidates have Commis Chef or Demi Chef de Partie background, culinary training, and the ability to work under pressure in a team-driven, luxury environment. Flexible shifts and a passion for gastronomy are essential.