Beach Club Sous Chef: Lead Culinary Excellence

The Ritz-Carlton Tenerife, Abama; Islas Canarias; Presencial; EUR 48.000 - 62.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Marriott Explore Rate

Food & beverage discounts

Corporate benefits

Birthday surprise

Complimentary stay after first year

13th and 14th salary

Learning platform access

Career growth in Michelin-starred env

Complimentary meals

Uniforms provided

CSR initiatives

Healthcare coverage

Descripción de la vacante

The Ritz-Carlton Tenerife, Abama in Tenerife is seeking a seasoned Sous Chef – Beach Club to lead the Beach Club kitchen and uphold our Gold Standards. You will drive high-quality service, mentor a diverse culinary team, and partner with the Chef de Cuisine on innovative menus.

Join a luxury property known for Mediterranean-influenced cuisine, meticulous food safety, and exceptional guest experiences. Willingness to work flexible shifts and perform at the highest level is essential.

Formación

• Experience as Sous Chef in a luxury hotel or high-end resort.
• Strong leadership and ability to coach a diverse team.
• Hands-on, organized, with a passion for culinary excellence.

Responsabilidades

• Oversee Beach Club kitchen operations to ensure flawless service.
• Lead, mentor, and motivate the culinary team through busy shifts.
• Maintain The Ritz-Carlton standards for presentations and tasting menus.
• Collaborate with Chef de Cuisine on menus and seasonal concepts.
• Ensure food safety, HACCP compliance, and hygiene across all prep areas.
• Manage ordering, receiving, inventory, and waste control to optimize costs.
• Assist with scheduling and daily team organization in coordination with leadership.
• Coordinate with other departments to deliver outstanding guest experiences.

Conocimientos

Leadership

Team management

Quality standards

Food safety (HACCP)

Operational planning

English proficiency (asset)

Educación

Culinary degree or equivalent

Descripción del empleo

The Ritz-Carlton Tenerife, Abama in Tenerife is seeking a seasoned Sous Chef – Beach Club to lead the Beach Club kitchen and uphold our Gold Standards. You will drive high-quality service, mentor a diverse culinary team, and partner with the Chef de Cuisine on innovative menus.

Join a luxury property known for Mediterranean-influenced cuisine, meticulous food safety, and exceptional guest experiences. Willingness to work flexible shifts and perform at the highest level is essential.