Chef de Partie - Rte. Txoko

The Ritz-Carlton Hotel Company, L.L.C.; Santa Cruz de Tenerife; Presencial; EUR 28.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary package

Explore Rate travel benefits

Discounts on food & beverages

Complimentary stay after first year

13th/14th salary

Training and development

International career growth

Meals provided

Uniform and laundry service

Team events

Descripción de la vacante

The Ritz-Carlton Abama Tenerife is seeking a Chef de Partie to join its luxury kitchen team. You will support the kitchen brigade in preparing and presenting dishes to the highest standards for a discerning, international guest base.

Responsibilities include organizing service, maintaining mise en place, and ensuring hygiene and quality. The role requires passion for gastronomy, strong detail, and the ability to thrive in a high‑end culinary environment.

Formación

• Previous experience as a Commis Chef or Demi Chef de Partie in restaurants, 4★/5★ hotels, or demanding gastronomic environments.
• Passion for cooking and strong attention to detail.

Responsabilidades

• Supporting the Chef de Partie in organizing and executing service within your assigned section.
• Preparing and cooking dishes according to established recipes, standards, and procedures.
• Ensuring proper mise en place before each service.
• Maintaining the highest standards of quality, flavor, and presentation in every preparation.
• Ensuring strict compliance with hygiene, food safety, and cleanliness standards in your work area.
• Collaborating actively with the rest of the kitchen team to ensure a smooth and efficient service.
• Assisting with the receiving, storage, and control of ingredients and products.
• Contributing to maintaining order and organization in the kitchen.
• Continuously learning and developing within the culinary team.

Conocimientos

Commis Chef experience

Demi Chef de Partie experience

Passion for gastronomy

Proactive attitude

Attention to detail

Team player

Growth mindset

Educación

Culinary or gastronomy training

Descripción del empleo

Job Number 26119917

Job Category Food and Beverage & Culinary

Location Calle Maria Zambrano 2, Tenerife, Tenerife, Spain, 38687

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of tranquility where the sea, land, and subtropical vegetation blend with architecture inspired by Moorish design. With 462 rooms and suites, world-class restaurants — including Michelin-starred concepts — and an internationally recognized culinary offering, the resort is a gastronomic destination in its own right.

JOIN OUR TEAM!

…as a Chef de Partie at The Ritz-Carlton Abama Resort, Tenerife.

Who are we looking for?

We are looking for a Chef de Partie with a passion for gastronomy, a proactive attitude, attention to detail, and a strong desire to grow professionally within an international environment of culinary excellence.

As a Chef de Partie, you will support the the kitchen team in the preparation and execution of dishes, ensuring that every service meets the highest standards of quality, presentation, and consistency expected from a luxury dining experience.

Your responsibilities will include…

• Supporting the Chef de Partie in organizing and executing service within your assigned section.
• Preparing and cooking dishes according to established recipes, standards, and procedures.
• Ensuring proper mise en place before each service.
• Maintaining the highest standards of quality, flavor, and presentation in every preparation.
• Ensuring strict compliance with hygiene, food safety, and cleanliness standards in your work area.
• Collaborating actively with the rest of the kitchen team to ensure a smooth and efficient service.
• Assisting with the receiving, storage, and control of ingredients and products.
• Contributing to maintaining order and organization in the kitchen.
• Continuously learning and developing within the culinary team.

What we are looking for in you…

• Previous experience as a Commis Chef or Demi Chef de Partie in restaurants, 4★/5★ hotels, or demanding gastronomic environments.
• Culinary or gastronomy training.
• Passion for cooking and strong attention to detail.
• Positive attitude and ability to work as part of a team.
• Ability to work under pressure in fast‑paced service environments.
• Strong organizational skills, discipline, and commitment to quality.
• Willingness to learn and grow within a high-level culinary environment.
• Availability to work shifts, weekends, and holidays.
• Valid work permit for Spain.

How we inspire you…

• Competitive salary package aligned with the role.
• “Explore Rate” travel benefits across more than 9,500 Marriott International hotels, extended to family and partners.
• 20% discount on food and beverages worldwide and 50% discount within the resort’s dining outlets.
• Complimentary stay at the resort after your first year.
• 13th and 14th salary payments.
• Continuous training and professional development through our corporate university.
• International career growth opportunities within the group.
• Meals provided at the employee restaurant.
• Uniform and laundry service.
• Internal events and team-building activities.
• Comprehensive corporate healthcare coverage.

(All benefits are subject to internal policies and applicable legislation.)

At Marriott International, we are committed to equal opportunity, diversity, and inclusion. At The Ritz-Carlton, our Ladies and Gentlemen create memorable experiences guided by our Gold Standards. As part of the culinary team, your contribution will help deliver exceptional dining experiences with excellence, dedication, and passion every day.

At more than 100 award‑winning properties worldwide, The Ritz‑Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz‑Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.