Chef de Partie — Lead Kitchen & Menu Execution

Renaissance Hotels; Barcelona; Presencial; EUR 60.000 - 80.000; Jornada completa

Descripción de la vacante

Renaissance Hotels in Barcelona is seeking a skilled kitchen leader to assist the Sous Chef in ensuring quality, consistency and production across kitchen operations. Located at Pau Claris, 122, Barcelona, the role involves leading the staff, maintaining budget, and upholding sanitation and food standards.

You will supervise cooks, train teams, develop daily and seasonal menus, and ensure compliance with HACCP and health regulations while driving guest and employee satisfaction.

Formación

• High school diploma or GED with 4 years of culinary/F&B experience.
• Or 2-year degree with 2 years of culinary/F&B experience.

Responsabilidades

• Supervises the preparation and production of all hot or cold food items for buffet and a la carte to ensure recipes and specifications.
• Supervises kitchen shift operations and ensures compliance with Food & Beverage policies, standards and procedures.
• Maintains food preparation handling and correct storage standards.
• Plans and manages food quantities and plating requirements for the food operation.
• Develops daily and seasonal menu items and assists in estimating daily restaurant production needs.
• Produces production prep list and ensures quality of raw and cooked food products.

Conocimientos

Culinary expertise

Team leadership

Food safety & HACCP

Budgeting & cost control

Educación

High school diploma or GED

2-year degree in Culinary Arts, Hotel & Restaurant Management, or related major

Descripción del empleo

Renaissance Hotels in Barcelona is seeking a skilled kitchen leader to assist the Sous Chef in ensuring quality, consistency and production across kitchen operations. Located at Pau Claris, 122, Barcelona, the role involves leading the staff, maintaining budget, and upholding sanitation and food standards.

You will supervise cooks, train teams, develop daily and seasonal menus, and ensure compliance with HACCP and health regulations while driving guest and employee satisfaction.