Chef de Partie

Taste Mesón Restaurant Gran Canaria; Mogán; On-site; EUR 30,000 - 42,000; Full time

Job summary

Taste Mesón in Gran Canaria is seeking a chef with at least 3 years of experience to join our warm, personal and relaxed dining environment with sea views. We bake our own bread and craft oils, sauces, and components in-house, delivering a fine dining-level culinary experience.

You will work with a team committed to excellence, contribute to menu development, and maintain high standards of taste, texture and presentation while following HACCP and using seasonal ingredients.

Qualifications

• Minimum 3 years of professional cooking experience.
• Passion for cooking, quality and craftsmanship.
• Eager to develop further in a team committed to excellence.
• Values teamwork, precision and a long-term professional kitchen mindset.

Responsibilities

• Prepare and cook dishes according to our concept and high standards.
• Take part in menu development and flavor design.
• Ensure top quality in taste, texture, and presentation.
• Work sustainably with seasonal ingredients.
• Follow hygiene procedures according to HACCP.

Skills

Cooking

Teamwork

Quality focus

Attention to detail

Job description

About us:

Taste Mesón has been operating since 2014 and is a stable and well-established business with an excellent reputation among both locals and international guests.

We offer a fine dining-level culinary experience in a warm, personal and relaxed environment with beautiful sea views. With over 350 wines and champagnes by the glass – one of the largest selections in the world – we are a unique destination for wine lovers and food enthusiasts alike.

All our food is made from scratch – we bake our own bread and produce all oils, sauces, and dish components in-house. We actively work towards zero waste and maintain a clear environmental focus across our operations.

We are looking for a chef with at least 3 years of experience who is passionate about cooking, quality, and craftsmanship – and who is eager to develop further in a team committed to excellence. You value teamwork, precision, and a long-term perspective in a professional kitchen environment.

Key responsibilities:

• Prepare and cook dishes according to our concept and high standards
• Take part in menu development and flavor design
• Ensure top quality in taste, texture, and presentation
• Work sustainably with seasonal ingredients
• Follow hygiene procedures according to HACCP