Assistant Sommelier - Luxury Wine Service & Training

Four Seasons Hotels Ltd; Madrid; On-site; EUR 36,000 - 48,000; Full time

Job summary

Four Seasons Hotel Madrid is seeking an Assistant Sommelier to support the sommeliers team in delivering an exceptional wine experience. You will provide knowledgeable wine service, personalized recommendations, and seamless operational support, reporting to the Head Sommelier and Assistant Head Sommelier.

Responsibilities include maintaining the wine program, managing inventory, training team members, and upholding the highest service standards to enhance the guest dining experience in a luxury

Qualifications

• WSET Level 2 required; Level 3 or equivalent preferred.
• Previous experience as a Sommelier or similar wine-focused role within a luxury hotel or fine dining environment.
• Fluent English and Spanish; strong guest engagement and wine knowledge.

Responsibilities

• Deliver wine service with knowledge of wines, spirits, beverages, and menu offerings.
• Assist guests with wine selections under guidance of Head Sommelier.
• Support daily wine service operations and ensure proper serving standards.
• Maintain communication with wine storeroom for inventory, vintages, and stock levels.
• Assist in wine training sessions and share wine knowledge with the team.
• Collaborate with culinary and service teams to provide wine pairings for guests.
• Ensure smooth wine service flow during busy periods and assist teammates as needed.

Skills

Wine knowledge

Guest engagement

Communication skills

Organizational skills

Bilingual EN/ES

Education

WSET Level 2

WSET Level 3 or equivalent

Job description

Four Seasons Hotel Madrid is seeking an Assistant Sommelier to support the sommeliers team in delivering an exceptional wine experience. You will provide knowledgeable wine service, personalized recommendations, and seamless operational support, reporting to the Head Sommelier and Assistant Head Sommelier.

Responsibilities include maintaining the wine program, managing inventory, training team members, and upholding the highest service standards to enhance the guest dining experience in a luxury