Artisan Baker — Sourdough & Pastry Expert

La Cabra

Comunidad de Madrid

On-site

EUR 23,000 - 32,000

Full time

14 days+

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Job summary

La Cabra in Madrid, Spain is seeking Bakers to join our team. The Baker will work with the Head Baker and fellow bakers to ensure quality and consistency in all baked goods, following recipes and brand guidelines.

You will handle dough mixing, fermentation, shaping and baking, while supporting health, safety and cleanliness standards. Experience in artisan or sourdough bakery is preferred; willingness to start early hours and stand for long periods is required.

Qualifications

  • Experience in artisan or sourdough-focused bakery.
  • Solid understanding of fermentation, dough handling, lamination and baking.
  • Ability to follow recipes precisely under time constraints.
  • Strong attention to detail and consistency.
  • Physical ability to work early hours and stand long.
  • Team-oriented mindset with strong work ethic.

Responsibilities

  • Be part of daily bakery operations, ensuring production meets demand and quality.
  • Support Head Baker with standards and quality control.
  • Execute dough mixing, fermentation, shaping, proofing and baking.
  • Maintain health, safety and cleaning standards in the bakery.
  • Assist in development of new bakery products.
  • Manage inventory of raw materials and monitor ingredient quality.
  • Keep workstation clean, organized and food-safe.

Skills

Artisan bakery experience
Sourdough knowledge
Dough handling & fermentation
Recipe execution under time
Attention to detail
Teamwork
Physical stamina

Education

Culinary or baking education

Job description

La Cabra in Madrid, Spain is seeking Bakers to join our team. The Baker will work with the Head Baker and fellow bakers to ensure quality and consistency in all baked goods, following recipes and brand guidelines.

You will handle dough mixing, fermentation, shaping and baking, while supporting health, safety and cleanliness standards. Experience in artisan or sourdough bakery is preferred; willingness to start early hours and stand for long periods is required.

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