Viking is looking for a skilled cook

VIKING A-Z HOLDING ApS; Frederiksberg; On-site; DKK 350,000 - 520,000; Full time

Job summary

Viking A-Z Holding ApS is seeking an experienced chef in Denmark to prepare and present high-quality dishes while maintaining strict hygiene and safety standards. You will manage daily kitchen tasks, monitor stock, and collaborate with the kitchen team to ensure consistent quality and service.

Flexibility with hours including evenings and weekends is required, and relevant culinary training or professional experience is preferred.

Qualifications

• Preparing and presenting high-quality dishes.
• Ensuring consistent quality, taste, and presentation.
• Maintaining high standards of hygiene and food safety.
• Monitoring stock and assisting with deliveries.
• Working closely with the kitchen team.
• Be reliable, punctual, and responsible.
• Be able to work independently and as part of a team.
• Be flexible regarding working hours, including evenings and weekends.
• Have relevant training or professional experience as a chef.

Responsibilities

• Preparing and presenting high-quality dishes.
• Ensuring consistent quality, taste, and presentation.
• Preparing ingredients and organising daily kitchen tasks.
• Maintaining high standards of hygiene and food safety.
• Monitoring stock and assisting with deliveries.
• Working closely with the rest of the kitchen team.

Skills

Teamwork

Punctuality

Reliability

Cooking skills

Food safety knowledge

Education

Culinary training/chef diploma

Job description

We expect you to:

We offer a stable full-time position in a friendly and professional working environment. Salary and employment conditionswill be agreed based on qualifications and experience.

• Preparing and presenting high-quality dishes
• Ensuring consistent quality, taste, and presentation
• Preparing ingredients and organising daily kitchen tasks
• Maintaining high standards of hygiene and food safety
• Monitoring stock and assisting with deliveries
• Working closely with the rest of the kitchen team
• Have relevant training or professional experience as a chef
• Be reliable, punctual, and responsible
• Be able to work independently and as part of a team
• Work efficiently and remain organised during busy periods
• Be flexible regarding working hours, including evenings and weekends
• Have a positive and professional attitude