Part-Time Executive Chef | Lead Kitchen & Create (Aalborg)

RetailHub Sourcing; Aalborg; On-site; DKK 92,000 - 110,000; Part time

Benefits offered by this job

Competitive salary

Flexible part-time schedule

Accommodation provided

Job summary

RetailHub Sourcing in Aalborg seeks an Executive Chef to manage kitchen operations on a part-time basis and deliver high-quality meals to customers. The role is designed for someone looking to enter the culinary field with room to learn and grow within the company.

The position emphasizes leadership, food safety, and collaboration with management, with accommodation provided if needed and opportunities for advancement.

Qualifications

• Proven experience in a similar role or culinary degree preferred but not required.
• Passion for cooking and creativity in the kitchen.
• Strong leadership skills with the ability to train and motivate a team.
• Knowledge of food safety regulations and best practices.
• Ability to work independently as well as part of a team in a fast-paced environment.

Responsibilities

• Prepare and cook meals according to menu specifications.
• Train and supervise kitchen staff.
• Create new and innovative dishes while maintaining quality standards.
• Ensure proper food handling and storage procedures are followed.
• Maintain inventory levels and order supplies as needed.
• Collaborate with management to develop menu plans and pricing strategies.

Skills

Leadership

Train staff

Food safety

Teamwork

Kitchen creativity

Cooking passion

Education

Culinary degree

Job description

RetailHub Sourcing in Aalborg seeks an Executive Chef to manage kitchen operations on a part-time basis and deliver high-quality meals to customers. The role is designed for someone looking to enter the culinary field with room to learn and grow within the company.

The position emphasizes leadership, food safety, and collaboration with management, with accommodation provided if needed and opportunities for advancement.