Restaurant Manager: Lead a Brand‑New Swedish Launch

Restaurant Flammen; Aarhus; On-site; DKK 282,000 - 363,000; Full time

Job summary

Restaurant Flammen in Sweden is launching its second restaurant in Jönköping and seeks a driven Restaurant Manager to lead the launch and ongoing development.

You will oversee daily operations, steer sales and costs, and build a capable team, training staff and setting routines ahead of opening day. Join a family-owned concept with fast decision-making and opportunities to shape the restaurant’s culture and guest experience.

Qualifications

• Experience leading teams in hospitality.
• Strong financial awareness for costs and budgeting.
• Willingness to recruit, train and develop staff.

Responsibilities

• Oversee daily restaurant operations and guest experience.
• Drive sales, labor costs, food costs and guest satisfaction.
• Recruit, train and develop the restaurant team ahead of opening.
• Establish routines, culture and operating standards for the new location.

Skills

Leadership

Team management

Operations

Job description

Restaurant Flammen in Sweden is launching its second restaurant in Jönköping and seeks a driven Restaurant Manager to lead the launch and ongoing development.

You will oversee daily operations, steer sales and costs, and build a capable team, training staff and setting routines ahead of opening day. Join a family-owned concept with fast decision-making and opportunities to shape the restaurant’s culture and guest experience.