Lead Sous Chef - Tapas Kitchen & Team Growth

PN Horsens ApS; Horsens; On-site; DKK 350,000 - 520,000; Full time

Benefits offered by this job

Staff discounts at Pincho Nation

Employee events and social activities

Personal and professional development

Job summary

Pincho Nation is opening a new restaurant in Horsens, Denmark, welcoming a Sous Chef to join the team and work closely with the Head Chef. You will lead the kitchen operations in the absence of the Head Chef, ensuring smooth service, top-quality food, high guest satisfaction, and strict hygiene standards.

The role also focuses on supporting and developing the kitchen team, fostering a positive and collaborative environment aligned with our core value of People Before Business.

Qualifications

• Experience from a similar leadership role in a professional kitchen.
• Motivated to work in the restaurant industry.
• Wants to contribute to a positive and supportive working environment.
• Responsible, committed, and thrives in a fast-paced and dynamic workplace.

Responsibilities

• Manage and lead the kitchen operation whenever the Head Chef is not present.
• Ensure service runs smoothly and efficiently while maintaining Pincho Nation's standards for food quality, guest satisfaction, hygiene, and productivity.
• Support and develop the rest of the kitchen team.

Skills

Leadership

Team motivation

Coaching

Job description

Pincho Nation is opening a new restaurant in Horsens, Denmark, welcoming a Sous Chef to join the team and work closely with the Head Chef. You will lead the kitchen operations in the absence of the Head Chef, ensuring smooth service, top-quality food, high guest satisfaction, and strict hygiene standards.

The role also focuses on supporting and developing the kitchen team, fostering a positive and collaborative environment aligned with our core value of People Before Business.