Souschef til køkken i Pincho Nation Horsens

PN Horsens ApS; Horsens; On-site; DKK 350,000 - 520,000; Full time

Benefits offered by this job

Staff discounts at Pincho Nation

Employee events and social activities

Personal and professional development

Job summary

Pincho Nation is opening a new restaurant in Horsens, Denmark, welcoming a Sous Chef to join the team and work closely with the Head Chef. You will lead the kitchen operations in the absence of the Head Chef, ensuring smooth service, top-quality food, high guest satisfaction, and strict hygiene standards.

The role also focuses on supporting and developing the kitchen team, fostering a positive and collaborative environment aligned with our core value of People Before Business.

Qualifications

• Experience from a similar leadership role in a professional kitchen.
• Motivated to work in the restaurant industry.
• Wants to contribute to a positive and supportive working environment.
• Responsible, committed, and thrives in a fast-paced and dynamic workplace.

Responsibilities

• Manage and lead the kitchen operation whenever the Head Chef is not present.
• Ensure service runs smoothly and efficiently while maintaining Pincho Nation's standards for food quality, guest satisfaction, hygiene, and productivity.
• Support and develop the rest of the kitchen team.

Skills

Leadership

Team motivation

Coaching

Job description

Souschef - Pincho Nation Vejle

About Us

Pincho Nation is a vibrant and unique restaurant concept offering small tapas dishes, extraordinary cocktails, and an experience beyond the ordinary. In our coming restaurant in Horsens, we place great emphasis on guest experience, quality, and teamwork.

Joining us means becoming part of a dynamic team where you will have the opportunity to grow professionally and play an important role in our continued success. We are passionate about creating magical experiences for our guests, and we are looking for someone who shares that passion.

Your Role

As our Sous Chef, you will work closely with the Head Chef. Your primary responsibility will be to manage and lead the kitchen operation whenever the Head Chef is not present.

You will be responsible for ensuring that service runs smoothly and efficiently while maintaining Pincho Nation's standards for food quality, guest satisfaction, hygiene, and productivity. You will also play an important role in supporting and developing the rest of the kitchen team.

One of our core values is "People Before Business." Therefore, we expect our leaders not only to deliver excellent results but also to lead their teams with care, respect, and motivation.

Who Are You?

We are looking for someone who:

• Is motivated to work in the restaurant industry and excited to be part of our unique concept.
• Wants to contribute to a positive and supportive working environment.
• Is responsible, committed, and thrives in a fast-paced and dynamic workplace.
• Has experience from a similar leadership role in a professional kitchen.
• Enjoys coaching, developing, and motivating others.

What We Offer

Great Team Spirit and Work Environment

We highly value a positive workplace culture and enjoy spending time together both during and outside of work.

Salary will be based on qualifications and experience.

Employee Benefits

• Staff discounts at all Pincho Nation restaurants, including locations outside Denmark.
• Employee events and social activities.
• Opportunities for personal and professional development within a growing restaurant concept.

The position will have first day at work February 1st, 2027.

We would love to hear from you!

We look forward to meeting you!