Executive Chef — Lead Fine-Dining Kitchen & Menu

Event Staffing; København; On-site; DKK 216,000 - 374,000; Full time

Job summary

Event Staffing in Copenhagen is seeking an Executive Chef to lead the kitchen of a high-end restaurant. You will oversee menu creation, staff management, and all aspects of food preparation to ensure top quality.

You will train and mentor a diverse team, manage inventory and costs, enforce sanitation, and collaborate with front-of-house to deliver seamless service. Fluency in English is expected; Danish proficiency is a plus.

Qualifications

• Proven experience as Executive Chef in fine-dining settings.
• Culinary degree or equivalent training.
• Extensive knowledge of cuisines, techniques, and plating.
• Strong leadership and team management skills.
• Excellent time management in fast-paced environments.
• Inventory management and cost control knowledge.
• Ability to work flexible hours including weekends/holidays.
• Fluent in English; Danish proficiency is an asset.

Responsibilities

• Create and develop new menu items that align with current food trends and customer preferences.
• Oversee the daily operations of the kitchen ensuring smooth service and high-quality dishes.
• Train, mentor, and manage kitchen staff providing guidance on cooking techniques and safety procedures.
• Maintain inventory levels and order supplies as needed while adhering to budgetary constraints.
• Ensure all food is prepared in a timely manner while maintaining high standards of quality.
• Implement and maintain proper sanitation practices in the kitchen according to health codes and company standards.
• Collaborate with front-of-house staff to ensure seamless service for guests.
• Continuously review and improve kitchen processes to increase efficiency and reduce waste.

Skills

Menu development

Kitchen operations

Staff leadership

Inventory management

Cost control

Time management

Food safety

English proficiency

Education

Culinary degree

Job description

Event Staffing in Copenhagen is seeking an Executive Chef to lead the kitchen of a high-end restaurant. You will oversee menu creation, staff management, and all aspects of food preparation to ensure top quality.

You will train and mentor a diverse team, manage inventory and costs, enforce sanitation, and collaborate with front-of-house to deliver seamless service. Fluency in English is expected; Danish proficiency is a plus.