Hospitality Operations Intern: Guest Experience & Bar

Zoku; København; On-site; DKK 53,000 - 72,000; Part time

Benefits offered by this job

Internship allowance €750

2 holidays per internship month

Staff meals

Uniform provided

Global team & discounts

Staff and guest events

Official training & development

Prestigious hotel network

Job summary

Zoku in Copenhagen offers an Operational Sidekick Internship where you will be an all-round hospitality ambassador, blending reception, restaurant, bar, and guest services. Start February 2027, participate across multiple departments, and help create effortless, personal stays for residents and guests.

You will gain hands-on experience in bar service, food service in the Living Kitchen, and event setup, while contributing to a warm, social environment in Europe’s leading flexible-hospitality

Qualifications

• You are a student who must complete an operational internship (min. 6 months) as part of your curriculum.
• EU/EEA/Swiss resident or have a valid working and living permit for Denmark.
• Available to start in February 2027 and flexible with working days/hours.
• Able to relocate to Copenhagen for the duration of the internship (accommodation not provided).
• Experience in a hotel or a restaurant is beneficial.

Responsibilities

• Be the friendly face guests meet first during check-ins/outs.
• Mix drinks and serve as bar/coffee station during shifts.
• Serve meals and beverages in Living Kitchen restaurant across meals.
• Set up meeting rooms and assist with event spaces for meetings and gatherings.

Skills

Fluent English

Hospitality experience

Customer service

Education

University student

Job description

Zoku in Copenhagen offers an Operational Sidekick Internship where you will be an all-round hospitality ambassador, blending reception, restaurant, bar, and guest services. Start February 2027, participate across multiple departments, and help create effortless, personal stays for residents and guests.

You will gain hands-on experience in bar service, food service in the Living Kitchen, and event setup, while contributing to a warm, social environment in Europe’s leading flexible-hospitality