Full-Time Chef: Craft Fresh, High-Quality Dishes

MC Svejk ApS; Frederiksberg; On-site; DKK 360,000 - 480,000; Full time

Job summary

Cafe Svejk in Denmark is seeking a full-time chef to prepare, cook and present high-quality dishes while maintaining a clean, efficient kitchen and upholding hygiene standards. You will monitor stock, assist with menu planning and collaborate with front-of-house to ensure smooth service during busy periods.

The role requires experience in a professional kitchen, strong organisational skills, and the ability to work under pressure while prioritising cleanliness and quality.

Qualifications

• Experience in a professional kitchen.
• Good knowledge of food hygiene and safety.
• Ability to work efficiently under pressure.
• Strong organisational skills and attention to detail.
• Able to work independently and as part of a team.

Responsibilities

• Prepare, cook, and present dishes according to Cafe Svejk’s menu and quality standards.
• Maintain high hygiene and safety standards in the kitchen.
• Keep kitchen areas, equipment, utensils and workstations clean and organised.
• Monitor ingredient levels, check deliveries and rotate stock.
• Assist with menu planning and daily specials when required.
• Minimise food waste through portion control and smart usage of ingredients.
• Ensure kitchen is prepared for service and communicates with front-of-house during busy periods.
• Follow all kitchen guidelines and health and safety regulations.

Job description

Cafe Svejk in Denmark is seeking a full-time chef to prepare, cook and present high-quality dishes while maintaining a clean, efficient kitchen and upholding hygiene standards. You will monitor stock, assist with menu planning and collaborate with front-of-house to ensure smooth service during busy periods.

The role requires experience in a professional kitchen, strong organisational skills, and the ability to work under pressure while prioritising cleanliness and quality.