Fine Dining Sous Chef — Lead Kitchen & Menus

BrightPath Engineering; Roskilde; On-site; DKK 82,000 - 111,000; Full time

Benefits offered by this job

Competitive salary package

Career growth opportunities

Dynamic work environment

Work visa sponsorship for non-EU

Job summary

BrightPath Engineering seeks a talented Sous Chef for a high-end Roskilde restaurant, working with the Executive Chef to oversee kitchen operations and menu development. Deliver exceptional guest experiences.

Requirements include proven Sous Chef experience in fine dining, a culinary degree preferred, strong leadership, and English fluency. Ability to work evenings/weekends with visa sponsorship for non-EU applicants.

Qualifications

• Proven experience as a Sous Chef or similar role in a fine dining establishment.
• Culinary degree or equivalent experience preferred.
• Strong leadership skills with the ability to motivate and develop a team.
• In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
• Excellent communication skills with fluency in English (Danish proficiency is a plus).
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in menu planning and developing new dishes.
• Supervise and train kitchen staff, ensuring high levels of productivity and quality.
• Oversee food preparation and cooking processes to maintain consistency and presentation standards.
• Monitor inventory levels, order supplies, and control food costs.
• Maintain cleanliness and organization in the kitchen according to health and safety standards.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Continuously strive for excellence by staying updated on industry trends, techniques, and ingredients.

Skills

Leadership

English fluency

Communication

Pressure handling

Education

Culinary degree

Job description

BrightPath Engineering seeks a talented Sous Chef for a high-end Roskilde restaurant, working with the Executive Chef to oversee kitchen operations and menu development. Deliver exceptional guest experiences.

Requirements include proven Sous Chef experience in fine dining, a culinary degree preferred, strong leadership, and English fluency. Ability to work evenings/weekends with visa sponsorship for non-EU applicants.