Experienced Kitchen Assistant / Kitchen Helper

Ligula Hospitality Group; Københavns Kommune; On-site; DKK 268,000 - 357,000; Full time

Job summary

Ligula Hospitality Group is seeking an experienced Kitchen Assistant to join our professional kitchen team with an immediate start. The role involves supporting our chefs with daily preparation, including ingredients, cooking, sauces, salads, and garnishes in a busy, high-standard setting.

The ideal candidate has at least five years of hands-on cooking experience from a professional restaurant or hotel, strong practical skills, and a reliable, team-oriented attitude focused on quality, hygiene,

Qualifications

• Minimum 5 years of hands-on professional cooking and food production experience.
• Experience in a professional restaurant, hotel, or similar kitchen.
• Broad kitchen production experience — not breakfast-only experience.
• Ability to work efficiently under pressure and maintain high standards of quality, hygiene and consistency.
• Reliable, professional, and team-oriented attitude with attention to detail.

Responsibilities

• Support chefs with daily food preparation and production, including ingredient prep, cooking, sauces, salads, and garnishes.
• Maintain cleanliness and high hygiene standards in a busy kitchen.
• Contribute to consistent quality across dishes in a fast-paced environment.

Skills

Cooking experience

Food production

High-pressure environment

Teamwork

Job description

We are currently looking for anexperienced Kitchen Assistant / Kitchen Helperto join our professional kitchen team, with an immediate start.

We are looking for someone with a minimum of 5 years of professional cooking and food production experience.

The role will involve supporting our chefs with daily food preparation and production, including ingredient preparation, cooking, sauces, salads, garnishes, and other kitchen tasks. The successful candidate should be comfortable working in a busy, high-standard kitchen environment and maintaining excellent standards of quality, hygiene, and consistency.

Key requirements:

• Minimum5 years of hands-on professional cooking and food production experience Strong practical cooking skills Experience from a professional restaurant, hotel, or similar kitchen Broad kitchen production experience —not breakfast-only experience. Ability to work efficiently under pressure. Reliable, professional, and team-oriented attitude High attention to detail and pride in your work

Please note thatcandidates whose experience is primarily limited to breakfast service will not meet the requirements for this position.