Experienced Chef for Indonesian Restaurant

Dansk Sprogskole; København; On-site; DKK 469,000 - 625,000; Full time

Benefits offered by this job

Competitive salary

Dynamic work environment

Growth opportunities

Paid holidays

Job summary

Warung Copenhagen is seeking a skilled Chef to lead authentic Indonesian cuisine in a vibrant kitchen. You will prepare Indonesian dishes with precision, supervise line cooks, and maintain high standards of quality and hygiene.

The role requires teamwork, flexibility to work evenings and weekends, and a commitment to evolving the menu with creative flair while delivering an exceptional dining experience.

Qualifications

• Proven experience as a Chef, preferably Indonesian cuisine.
• Knowledge of traditional Indonesian ingredients and cooking methods.
• Ability to work in both slow and fast-paced environments.
• Excellent teamwork and communication in English.
• Food safety certification is a plus.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare authentic Indonesian dishes with precision and consistency.
• Manage kitchen operations, including food prep, cooking, and plating.
• Ensure food quality, hygiene, and safety standards are met.
• Collaborate with the team to develop new menu items.
• Maintain inventory and manage kitchen supplies efficiently.
• Train and supervise junior kitchen staff.

Skills

Chef

Indonesian cuisine

English communication

Education

Food safety certification

Job description

About Us:

Warung is a vibrant and authentic Indonesian restaurant dedicated to bringing the rich flavors of Indonesia to Copenhagen. We pride ourselves on using traditional recipes, fresh ingredients, and a passion for delivering an unforgettable dining experience.

We Are Looking For:

A skilled and passionateChefwith experience inIndonesian cuisineto join our culinary team. The ideal candidate will have a deep understanding of Indonesian dishes, cooking techniques, and a commitment to maintaining high-quality standards.

Responsibilities:

• Prepare authentic Indonesian dishes with precision and consistency.
• Manage kitchen operations, including food prep, cooking, and plating.
• Ensure food quality, hygiene, and safety standards are met.
• Collaborate with the team to develop new menu items.
• Maintain inventory and manage kitchen supplies efficiently.
• Train and supervise junior kitchen staff.

Requirements:

• Proven experience as a Chef, preferably specializing in Indonesian cuisine.
• Strong knowledge of traditional Indonesian ingredients and cooking methods.
• Ability to work in both slow and fast-paced environment.
• Excellent teamwork and communication skills in english.
• Food safety certification is a plus.
• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer:

• Competitive salary based on experience.
• A dynamic and supportive work environment.
• Opportunities for growth and creativity in menu development.
• Paid holiday according to the Danish Holidays with Pay Act.

For more information about our restaurant visit www.warung.dk

Join us in sharing the authentic taste of Indonesia with our community!

Warung – Where Tradition Meets Flavor!