Chef (overseas opportunity)

Tinyhus; Denmark; On-site; DKK 420,000 - 620,000; Full time

Benefits offered by this job

Holiday pay

Competitive salary

Job summary

Tinyhus, an Indian restaurant and takeaway in Copenhagen, Denmark, is seeking an experienced kitchen chef with deep expertise in Indian regional delicacies. This hands-on role requires cooking authentic dishes to a consistently high standard and working full time in a busy kitchen.

The role offers a competitive salary, holiday pay, and a small but growing workplace. Ideal candidates will have 7–8 years of hands-on Indian cooking experience, conversational English, and a diploma or certification

Qualifications

• Ability to communicate in conversational English.
• Diploma or certification in Hotel or Restaurant Management is advantageous.

Responsibilities

• Prepare and cook high-quality authentic full course meals and individual dishes.
• Responsibilities include studying recipes, setting up menus.
• Estimate food requirements and costs.
• Maintain & manage inventory and records of food and supplies. You need to be technically savvy to operate our systems.
• Control food wastage without compromising on food quality.
• Ensure hygiene and cleanliness at all the times.
• Provide assistance and guidance all kitchen staff and helpers.
• During non-busy times, you may need to have a customer-facing role (e.g. take food orders directly and serve customers).

Skills

Conversational English

Education

Diploma or certification in Hotel or Restaurant Management

Job description

Are you an experienced Chef with deep expertise in Indian cuisine, including varieties of Indian regional delicacies? Do you take pride in cooking every single dish in consistently high quality?

An Indian restaurant and take-away in Copenhagen, Denmark is looking for a kitchen chef with expertise in Indian cuisine. Please note this is a hands-on cooking position for chefs having expertise in Indian regional delicacies.

The work is full time, highly competitive salary, holiday pay and a small but growing workplace.

Role & responsibilities

• Prepare and cook high-quality authentic full course meals and individual dishes and foods.
• Responsibilities include studying recipes, setting up menus.
• Estimate food requirements and costs.
• Maintain & manage inventory and records of food and supplies. You need to be technically savvy to operate our systems.
• Control food wastage without compromising on food quality.
• Ensure hygiene and cleanliness at all the times.
• Provide assistance and guidance all kitchen staff and helpers.
• During non-busy times, you may need to have a customer-facing role (e.g. take food orders directly and serve customers).

Preferred candidate profile

Qualifications and Language proficiency

• Ability to communicate in conversational English
• Diploma or certification in Hotel or Restaurant Management is advantageous

Experience

• At least 7-8 years of hands-on experience in Indian cooking is required. Please indicate in application which regional Indian delicacies you have expertise in.
• Can work independently with minimum supervision and can produce high quality (flavor, taste, texture) food on consistent basis
• Ability to ensure quality of food and determine size of food proportions