Executive Chef: Menu Architect & Kitchen Leader

Guardian Secure Services

Horsens

On-site

DKK 57,000 - 77,000

Full time

14 days+
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Job summary

Guardian Secure Services in Horsens is seeking an Executive Chef to oversee all aspects of culinary operations in our restaurant. Your creativity and expertise in food preparation and presentation will elevate our menu and attract customers from across the city.

Responsibilities include developing new menus, supervising kitchen staff, ensuring food safety, sourcing local ingredients, managing inventory, and collaborating with management on budgets and financial targets.

Qualifications

  • Proven experience as an Executive Chef or similar role in a fine dining establishment.
  • Passion for creating unique visually appealing dishes using fresh high-quality ingredients.
  • Strong leadership skills with the ability to train motivate and manage a team.

Responsibilities

  • Develop and design new menus that showcase the best of local and international cuisine.
  • Oversee the preparation cooking and plating of all dishes to ensure consistent quality.
  • Train and manage kitchen staff to maintain high standards of food hygiene and safety.
  • Source ingredients from local suppliers to ensure freshness and support the community.
  • Monitor inventory levels and order supplies to maintain cost efficiency.
  • Collaborate with management to set budget goals and achieve financial targets.

Skills

Executive leadership
Kitchen management
Food safety
Menu design
Time management
Multitasking
Culinary arts

Education

Culinary Arts degree

Job description

Guardian Secure Services in Horsens is seeking an Executive Chef to oversee all aspects of culinary operations in our restaurant. Your creativity and expertise in food preparation and presentation will elevate our menu and attract customers from across the city.

Responsibilities include developing new menus, supervising kitchen staff, ensuring food safety, sourcing local ingredients, managing inventory, and collaborating with management on budgets and financial targets.

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