Executive Chef at Køge Marina — Flexible Hours, Menus

Strand- & Badehotel Køge A/S; Køge; On-site; DKK 420,000 - 520,000; Full time

Job summary

Rox Resort is seeking skilled chefs to contribute to a high-calibre dining experience in Køge. You will work with an experienced kitchen team, participate in daily production, and help drive menu development to ensure every dish reflects quality and creative intention.

We offer a full-time role with flexible hours, including events and peak seasons, at a renowned destination in Køge Marina. Join ESS Group and leave a creative mark on our evolving culinary story.

Qualifications

• Formal chef training or solid experience from the kitchen industry.
• Ability to work in a high-standard environment with structure and independence.
• Passion for quality, flavour, and guest experience.

Responsibilities

• Participate in daily production and menu development as part of the experienced kitchen team.
• Ensure every dish is served to the highest standards with an exceptional visual finish.
• Collaborate closely with colleagues to maintain quality and consistency across all meals.

Skills

Chef training

Kitchen experience

Team player

Education

Culinary degree

Job description

Rox Resort is seeking skilled chefs to contribute to a high-calibre dining experience in Køge. You will work with an experienced kitchen team, participate in daily production, and help drive menu development to ensure every dish reflects quality and creative intention.

We offer a full-time role with flexible hours, including events and peak seasons, at a renowned destination in Køge Marina. Join ESS Group and leave a creative mark on our evolving culinary story.